23 Quart Presto Aluminum Pressure Canner
Pressure canning is the only method
recommended
safe by the U.S.D.A. for low-acid foods such as vegetables, meats and
fish.
The easy-to-read gauge automatically registers a complete range of
processing
temperatures.
Air vent/cover lock allows pressure to build up only when the cover is
closed
properly and prevents the cover from opening until pressure is safely
reduced.
Presto® Pressure Canners also double as water bath canners for
preserving
fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and are
suitable for use on regular and smooth-top ranges.
23-Quart liquid capacity (21.8
liters).
Weight 12.75 lbs.
Includes cooking/canning rack
and complete instruction and recipe book.
Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
12 Year Warranty!
