Low moisture apple slices
Directions for use:
Cover apples with hot water (approximately 1/2 cup apples to 3/4 cup water). Allow to stand for 30 minutes. Stir occasionally. If cooked apples are desired, bring apples and water to a boil and simmer until tender. For use in pies, add sweetener and spices. Great for trail mixes, snacks or any recipe where apple is wanted.
20
servings per can calories per serving
77
Net Weight 1.5 Lbs.
