Beans, Navy - 5 Gallon Bucket
Directions for Use:
For
overnight soaking, cover each cup of beans with 3 cups water and let
stand overnight or 12 hours. For quicker results, add dry beans to
boiling water boiling 2 minutes and let stand for 1 hour. In cooking,
use same water. Cover and simmer slowly in water until beans are
tender, about 2 hours. Add more water if necessary. Season with salt,
pepper, onion, or garlic.
To keep skin from bursting, simmer gently
and stir as little as possible. Add 1/8 tsp. baking soda per cup of
beans to shorten cooking time in hard water. Do not add tomatoes, lemon
juice, wine, or vinegar until beans are almost tender as these are
acidic and delay softening.
Serving size 1/2 cup Servings per bucket 159 Calories per serving 360
Net Weight 33.0 Lbs.
