In the mind of the homesteader, storing food means putting the garden and some livestock on the pantry shelf or in the freezer to eat during the off season. They stock up on the staples like whole grains for bread making, sugar and salt. Knowing many home preserved foods last 5 to 10 years, they can like crazy every year, rotating stock and resting assured that if there is a poor harvest next year, it'll be OK. Its just a way of life.

 For others, food storage is the concept of storing food for a number of 'what if' situations. The cost of food is rising, just like everything else. The possibility of food shortages, due to weather or the cost of fuel to produce and transport it, is becoming more likely every day. This group customizes an emergency food storage program based on their own family's needs and expands it over time. They store in such a way that they incorporate their dehydrated and freeze dried foods into their daily lives right now and can later rely solely on it should an emergency occur.

 Another group view long term food storage more as an insurance policy or, potentially, survival food. They are aware of world events and the constantly changing social, economic situation. They are prepared for natural disasters, economic crisis and social unrest with an emergency food supply. They buy 6 months to 3 years of dehydrated and freeze dried food and store it in an environmentally controlled area for use when the unforeseen happens.

 In the end, we all agree that eating is a good thing. That's why we sell high quality dehydrated and freeze dried food items that are affordable, easy to handle, simple to prepare and taste good.

Orders are shipped in 1 - 2 weeks.

Our foods are processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.