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Pressure Canners

Producing your own, safe food supply at home is simple when guidelines for operating a pressure canner are followed.

Only a pressure canner or pressure cooker can be used practically and safely in the home to reach  the required 240° F, and maintain it for the necessary amount of time. Anyone wishing to can low acid vegetables, meats or foods containing meat such as stew, soup or gravies, will want to invest in a good pressure canner for years of dependable processing. By following the manufacturers recommendations for care and safety, the pressure canner performs flawlessly for decades.



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